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Rating:
{"scale_min":"1.0","scale_max":"5.0","value":"4.9"}
Reviews:
10
Areviews:
{"rating":"4.9","number":10}
Details:
{"rating_breakdown":[{"rating":5,"count":9,"percent":90},{"rating":4,"count":1,"percent":10},{"rating":3,"count":0,"percent":0},{"rating":2,"count":0,"percent":0},{"rating":1,"count":0,"percent":0}],"reviews":[{"author":"TT","commented_at":"2026-04-18","content":"This Instant Pot is very convenient and easy to use. It cooks food quickly and saves a lot of time. The lid works well and seals properly. Cleaning is also easy. Great quality and worth the price. Highly recommend!","star":5},{"author":"Dayana Requenet","commented_at":"2026-03-24","content":"Excellent product. The Instant Pot is super practical and versatile, perfect for quick and uncomplicated cooking. I love that it has several functions in a single computer, from pressure cooker to rice cooker and steamer. The food is well cooked, with good flavor and in less time. In addition, it is easy to use and clean","star":5},{"author":"Michelle","commented_at":"2026-03-22","content":"This Instant Pot is one of the best kitchen purchases I’ve made. It’s incredibly versatile and makes cooking so much easier and faster. I love that it can do so many things in one machine — pressure cook, slow cook, sauté, steam, and more — which saves both time and counter space. It’s very easy to use once you get familiar with the settings, and the food comes out delicious and tender. It’s especially great for soups, rice, stews, and meal prep. The build quality feels solid, it heats up well, and cleanup is simple. Overall, it’s convenient, reliable, and a huge help for busy days. Definitely worth buying.","star":5},{"author":"Megggg1","commented_at":"2026-03-22","content":"Great product it just takes a little bit of time to get used to using one if you've never used one . It does a variety of foods. If you're looking for a nice crispy chicken or something like that this is not your Appliance. However, you can have great meals and a jiffy and you can have beans in no time at all. It makes a huge pot of chili with not much work at all. I would recommend.","star":5},{"author":"Placeholder","commented_at":"2026-03-18","content":"Here’s a clean, honest, experience‑driven review for the Instant Pot Duo 7‑in‑1 Mini (3‑Quart) that reflects exactly how you use it — no recipe‑app fluff, no marketing filler, just the real value it brings to your kitchen.The Instant Pot Duo Mini (3‑quart) has completely changed how I cook. I don’t care about the recipe app or the long feature list — what matters is that it actually solves problems that traditional stovetop cooking and older pressure cookers never handled well.What Makes It Stand Out- Porridge perfection — even with tough grains and beans.This is the first appliance I’ve used that can fully cook all the tricky porridge combinations: mixed beans, grains, oats, barley — everything that normally takes forever on the stove or never softens properly in a standard electric rice cooker. The Instant Pot handles them effortlessly and consistently.- A pressure cooker that’s actually easy to use.I own two traditional pressure cookers, and I never use them because they’re not intuitive and feel like work. The Instant Pot is the opposite — simple, safe, and straightforward. I actually want to use it.- Oxtail soup came out perfect.Deep flavor, tender meat, and zero babysitting. And I didn’t have to heat up the entire house by running the stove for hours.- The 3‑quart size is ideal.I prefer smaller appliances for 2–3 person meals, and this size is perfect. It doesn’t take over the counter, and it’s much easier to clean and store than the larger models.- No more overheating the kitchen.Slow cooking, braising, and long simmering dishes no longer turn the house into a sauna. Everything stays contained and efficient.Bottom LineIf you cook porridge, beans, grains, soups, stews, or anything that normally requires long simmering, the Instant Pot Duo Mini is a must‑have. It’s powerful enough, small enough, and simple enough to use every day. For me, it’s a true game changer — and easily replaces multiple appliances I used to avoid.This is the kind of kitchen tool that ea.","star":5},{"author":"CALB","commented_at":"2020-06-10","content":"After having the Instant Pot Duo Mini 7-in-1 (3 qt) since April 2018, the main reason I purchased the 6 qt Duo is almost all of the recipes for the IP are for the 6 qt (the recipes really should state which qt size to use...3-6-8...just an observation). So I broke down and just recently purchased the 6 qt, plus the newest IP 7-inch round removable bottom pan with the divider and the other 7-inch round pan, which also comes with the divider, that is not a removable bottom (btw these will fit in the 3 qt but not with the lids and so until they make for the 3 qt I'll use these pans with foil and the 3 qt is perfect for 1-3 servings)...anyway back to my review...After having the 6 qt for about a week, I was finally able to break it out of the box and set it up. As others have said, it is larger than the 3 qt (duh!), but still a manageable size. Like I said previously I purchased because of recipes. It was when I was doing just the water test that I just about threw up my hands to give up and throw the thing out! It took about 4 times to get the ring to seal...yup steam kept coming out from around the lid and the pressure valve...GRRR!...what I finally did on the 4th try was to push down more on the lid it finally sealed and completed with success the water test! It is 3rd time or 4th time is the \"charm\"??? After finally completing the water test, I decided to try a recipe, Instant Pot Mini Meatballs (Meatloaf Style) by chaselaughter.com...a simple recipe, easy to mix up, with great taste and using the egg mold. Again had the issue with the steam escaping...another GRRR!...and again having to press down on the lid to get it to seal and work correctly. I had also tried a different ring in case the original one was defective but it still had the same issue of steam escaping. So the reason for the 4 stars rating. Today I'm going to try another recipe and see if it continues to have the same issue.I am not by any stretch of the imagination an expert, more of an sort of \"adv.","star":4},{"author":"Anne P. Mitchell","commented_at":"2016-04-16","content":"I LOVE my Instant Pot! But I will be the first to admit that it can be a little intimidating at first, and it can feel like it has a steep learning curve (and I'm a tech reviewer and tech lawyer, and one of those people who generally just jumps in and figures things out without reading the manuals (\"Manuals? We don't need no stinkin' manuals!\"), so for me to feel like I'm not 'getting' something ..well, yeah. So if you are feeling a little bewildered by your new Instant Pot, *you're not alone*!) Plus, the manual does *not* include certain information that I, at least, was looking for. Such as, how long is each pre-programmed cooking cycle? Exactly what temperature do the various sauté settings heat to? Things like that.So, here are a few tips that have really helped me to finally 'get' it, plus instructions for two things that you can make in your Instant Pot that will change your life: incredibly easy perfectly poached eggs in 2-3 minutes, and baked potatoes in 12 minutes.First, it is almost impossible to mess up with this thing to a point of being dangerous, so if you're concerned about the exploding pressure cookers of yore, you needn't be (I said \"almost\", don't go overriding your pot's safety features and then blame me when you poke an eye out). The lid audibly tells you when its sealed (when you turn it clockwise), and the pot won't even build up much pressure if you haven't properly closed the steam release handle by turning it, too, clockwise. The most likely point at which a problem could arise would be if you try to open the lid (by turning it counter-clockwise) before all of the pressure has been released and normalized (so don't do that). The pot visually lets you know when it's safe to open the pot, by the float valve (the little silver post that pops up when the pot is pressurized) dropping back down flush with the lid instead of being popped up. Think of the float valve as the reverse of a turkey pop-up button, in the case of the float valve it's don.","star":5},{"author":"Mona Lisa (M.W.)","commented_at":"2014-01-15","content":"Some of the positive reviews here have expressed many wonderful aspects about the Instant pot which I don't feel the need to repeat. I agree with all of them!I've been a stove top pressure cooker person for over 20 years and wasn't really very knowledgable about electric pressure cookers. Lately I've been searching online for pressure cooker recipes and I started noticing how many people love their electric pressure cookers. I was drawn to the convenience of \"set it and forget it\" as well as the many other functions electric pressure cookers offer.Addressing Cook's Illustrated advice on pressure cookers:In spite of what Cook's Illustrated said about electric pressure cookers, to me electric pots like this that perform several functions should not quite be placed in the same category as stove top pressure cookers. In my opinion they should not be tested together unless one is a designated Electric Pressure Cooker with no other features on it. It's almost trying to compare apples to oranges, so to speak. (BTW I am a Cook's Illustrated addict!- I learned to cook from them...)Although I have not had the Instant Pot long I can tell it will be a very useful time saving addition to my kitchen right along side my regular pressure cooker. I have two stove top pressure cookers, and have tried to use both to cook two different things at the same time but found it too cumbersome and attention draining to use both at once. Not a problem with the Instant pot! It's easy to fire both of them up simutaneously because Instant Pot takes over and requires very little monitoring. Example: We love greens and now I can plop them in the Instant Pot while I have something going in the Kuhn Rikon. Perfect! Talk about a fast dinner! Easy cleanup too.Note: Pressure cooking retains up to 90% of nutritional value of food over stove top methods,...as well as easier cleanup. That includes no wiping off the top of your cooktop/range.I chose the Instant Pot because after researching all of the othe.","star":5}]}
Country:
US
Language:
ar